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EC number: 500-607-5 | CAS number: 161278-17-7
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- GLP compliance:
- yes
- Type of method:
- pour point
- Key result
- Melting / freezing pt.:
- ca. 6 °C
- Conclusions:
- The pour point of the test item has been determined to be 6 ± 3 °C (261 ± 3 K).
- Executive summary:
6 ± 3 °C (261 ± 3 K), using the pour point method, designed to be compatible with Method A.1 Melting/Freezing Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.
Reference
Description of key information
6 ± 3 °C (261 ± 3 K), using the pour point method, designed to be compatible with Method A.1 Melting/Freezing Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 6 °C
Additional information
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