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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
26/01/2018-08/02/2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Version / remarks:
1995
Qualifier:
according to
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
GLP compliance:
yes (incl. certificate)
Type of method:
differential scanning calorimetry
Remarks:
results confirmed by capillary method
Key result
Melting / freezing pt.:
> 500 °C
Atm. press.:
1 005 hPa
Conclusions:
The test item RESHS has no melting point up to 500 °C at atmospheric pressure (1005 hPa) as determined by differential scanning calorimetry according to Regulation EC No. 440/2008 Method A.1. and OECD Test Guideline 102 (1995) and as confirmed by the capillary method according to Regulation EC No. 440/2008 Method A.1.

Executive summary:

The objective of this study was the determination of the melting temperature of the test item according to

·           Regulation EC No. 440/2008 Method A.1. Melting/Freezing Temperature

·           OECD Test Guideline 102 (1995) Melting Point / Melting Range

The test item RESHS has no melting point up to 500 °Cat atmospheric pressure (1005 hPa) as determined by differential scanning calorimetry according to Regulation EC No. 440/2008 Method A.1. and OECD Test Guideline 102 (1995) and as confirmed by the capillary method according toRegulation EC No. 440/2008 Method A.1.

Description of key information

The test item RESHS has no melting point up to 500 °C at atmospheric pressure (1005 hPa) as determined by differential scanning calorimetry according to Regulation EC No. 440/2008 Method A.1. and OECD Test Guideline 102 (1995) and as confirmed by the capillary method according to Regulation EC No. 440/2008 Method A.1.

Key value for chemical safety assessment

Additional information