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Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
From January 1998 to February 1998
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
other: DIN (51007)
Deviations:
no
Qualifier:
according to guideline
Guideline:
other: M 95/0035 method
Deviations:
no
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Batch No.: 1086(86,88,92,96); Purity: 62g/100g; Appearance: dark brown powder, homogeneous
Key result
Decomposition:
yes
Decomp. temp.:
105 °C
Remarks on result:
not determinable
Conclusions:
Under the study conditions,a melting point of the test substance could not be observed up to 280°C (maximum temperature of the Kofler hot bar, preliminary test). Differential scanning calorimetry (DSC): A melting temperature could not be determined. The test substance decomposes in a closed crucible under its own vapour pressure (starting at about 105°C). Instead of endothermal peaks, as expected for melting, exothermal peaks were observed indicating decomposition.
Executive summary:

A study was conducted to determine the melting point of the test substance according to M 95/0035 method, OECD 102 Guideline (Paris, 12 July 1995) and DIN (51007), in compliance with GLP. A sample of the test substance was analysed using differential scanning calorimetry (DSC). A melting temperature could not be determined. The test substance decomposes in a closed crucible under its own vapour pressure (starting at about 105°C). Instead of endothermal peaks, as expected for melting, exothermal peaks were observed indicating decomposition. Under the study conditions, a melting point of the test substance could not be observed up to 280°C (maximum temperature of the Kofler hot bar) (Grosenick, 1997).

Description of key information

The melting point was determined according to OECD Guideline 102, M Method 95/0035 and DIN Method 51007 (Grosenick, 1997).

Key value for chemical safety assessment

Additional information

A melting temperature could not be determined. The test substance decomposed in a closed crucible under its own vapour pressure (starting at about 105°C).