Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
23 March 2018 - 26 April 2018
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study without detailed documentation

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report date:
2018

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
not specified
GLP compliance:
no
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Reference substance name:
Hydrolyzed Quinoa
EC Number:
825-815-6
Cas Number:
227025-12-9
IUPAC Name:
Hydrolyzed Quinoa
Constituent 2
Chemical structure
Reference substance name:
Water
EC Number:
231-791-2
EC Name:
Water
Cas Number:
7732-18-5
Molecular formula:
H2O
IUPAC Name:
Water
Test material form:
liquid
Details on test material:
dark clear liquid
Specific details on test material used for the study:
Avomeen Sample ID: 23MAR18TR0758

Sample Description:
Quinoa Pro NPNF, INCI: Hydrolyzed Quinoa,
lot#: P9243
DOM: 25JAN19 (2bottles)

Results and discussion

Boiling point
Key result
Boiling pt.:
100 °C
Atm. press.:
1 atm

Applicant's summary and conclusion