Registration Dossier

Administrative data

Endpoint:
vapour pressure
Type of information:
experimental study
Adequacy of study:
key study
Study period:
23 March 2018 - 26 April 2018
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study without detailed documentation

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report Date:
2018

Materials and methods

Test guideline
Qualifier:
according to
Guideline:
OECD Guideline 104 (Vapour Pressure Curve)
Deviations:
not specified
GLP compliance:
no
Type of method:
isoteniscope

Test material

Reference
Name:
Unnamed
Type:
Constituent
Type:
Constituent
Test material form:
liquid
Details on test material:
dark clear liquid
Specific details on test material used for the study:
Avomeen Sample ID:
23MAR18TR0758

Quinoa Pro NPNF, INCI: Hydrolyzed Quinoa,
lot# P9243, DOM: 25JAN19 (2bottles)

Results and discussion

Vapour pressureopen allclose all
Test no.:
#1
Temp.:
293.15 K
Vapour pressure:
18.9 mm Hg
Test no.:
#2
Temp.:
303.15 K
Vapour pressure:
31.9 mm Hg
Test no.:
#3
Temp.:
313.15 K
Vapour pressure:
53.8 mm Hg
Test no.:
#4
Temp.:
333.15 K
Vapour pressure:
140 mm Hg
Test no.:
#5
Temp.:
353.15 K
Vapour pressure:
341.6 mm Hg
Test no.:
#6
Temp.:
363.15 K
Vapour pressure:
515 mm Hg
Test no.:
#7
Temp.:
373.15 K
Vapour pressure:
752 mm Hg
Transition / decomposition
Key result
Transition / decomposition:
yes
Transition temp.:
373.15 K
Vapour pressure at 10°C below transition temperature:
515 mm Hg
Vapour pressure at 20°C below transition temperature:
341.6 mm Hg

Applicant's summary and conclusion