Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Data waiving:
other justification
Justification for data waiving:
other:

Description of key information

Boiling point > 300 °C

Key value for chemical safety assessment

Additional information

Based on experience, esters of fatty acids esterified with alcohols ≥C3 and having a molecular weight exceeding 300 amu have a boiling point >300 °C and decompose before boiling.