Registration Dossier

Diss Factsheets

Physical & Chemical properties

Appearance / physical state / colour

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
appearance / physical state / colour
Type of information:
not specified
Adequacy of study:
key study
Study period:
No details reported.
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Qualifier:
no guideline available
Principles of method if other than guideline:
No details reported.
GLP compliance:
not specified
Specific details on test material used for the study:
No details reported.
Physical state at 20°C and 1013 hPa:
liquid
Form:
liquid
Colour:
Pale yellow
Odour:
other: Fruity, vegetable
Substance type:
other: Not reported
Conclusions:
The test substance at 20°C and 101.3 Pa is described as a pale yellow liquid with a fruity, vegetable odour.
Executive summary:

The test substance at 20°C and 101.3 Pa is described as a pale yellow liquid with a fruity, vegetable odour.

Description of key information

The test substance at 20°C and 101.3 Pa is described as a pale yellow liquid with a fruity, vegetable odour.

Key value for chemical safety assessment

Physical state at 20°C and 1013 hPa:
liquid

Additional information