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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

Pour point: -42 °C at ca. 1013 hPa (OECD Guideline 102, ISO 3016)

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-42 °C

Additional information

The melting point was measured for two grades of the substance.

Both tests gave the same results (pour point: -42 °C).