Registration Dossier

Administrative data

Endpoint:
flash point, other
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Experimental starting date: 09 June 2016 Experimental completion date: 28 June 2016
Reliability:
1 (reliable without restriction)

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2016
Report Date:
2016

Materials and methods

Test guideline
Qualifier:
according to
Guideline:
EU Method A.9 (Flash-Point)
GLP compliance:
yes
Type of method:
closed cup
Flash point apparatus:
Setaflash apparatus

Test material

Reference
Name:
Unnamed
Type:
Constituent
Type:
Constituent
Test material form:
liquid
Specific details on test material used for the study:
Information as provided by the Sponsor. The Certificate of Analysis provided by the Sponsor is presented as Annex 2 (Please see Attachment Section of this Summary).

Identification: X-19574
Appearance/Physical state: amber colored viscous liquid
Batch: X-19574-00-00
Purity: UVCB Substance (treat as 100%)
Expiry date: 01 June 2017
Storage conditions: room temperature, in the dark

Results and discussion

Flash point
Flash point:
126 °C
Atm. press.:
101.1 kPa

Any other information on results incl. tables

Results

Results of the flash point determination are shown in the following table:

Table 1

Test Temperature (ºC)

Observations

24.0

No flash.

29.0

No flash.

34.0

No flash.

39.0

No flash.

44.0

No flash.

49.0

No flash.

54.0

No flash.

59.0

No flash.

64.0

No flash.

69.0

No flash.

74.0

No flash.

74.0 (fresh sample)

No flash.

79.0

No flash.

84.0

No flash.

89.0

No flash.

94.0

No flash.

99.0

No flash.

104.0 (fresh sample)

No flash.

109.0

No flash.

114.0

No flash.

119.0

No flash.

124.0

No flash.

129.0

No flash.

134.0

No flash.

139.0

No flash.

144.0

No flash.

149.0

No flash.

154.0

No flash.

154.0 (fresh sample)

An orange flash spread across the sample cup.

154.0 (fresh sample)

An orange flash spread across the sample cup.

149.0 (fresh sample)

An orange flash spread across the sample cup.

144.0 (fresh sample)

An orange flash spread across the sample cup.

139.0 (fresh sample)

A white flash spread across the sample cup.

134.0 (fresh sample)

A white flash spread across the sample cup.

129.0 (fresh sample)

A white flash spread across the sample cup.

124.0 (fresh sample)

No flash.

125.0 (fresh sample)

No flash.

126.0 (fresh sample)

A white flash spread across the sample cup.

126.0 (fresh sample)

A white flash spread across the sample cup.

124.0 (fresh sample)

No flash.

Atmospheric pressure: 101.1 kPa

Corrected flash point: 126.1 ºC

Applicant's summary and conclusion

Conclusions:
The flash point of the test item has been determined to be 126 ± 2 °C.
Executive summary:

The determination was carried out using a closed cup flash point tester*, using a procedure designed to be compatible with Method A.9 Flash Point of Commission Regulation (EC) No 440/2008 of 30 May 2008.


*Based on, Anon (1983) Paints, Varnishes, Petroleum and Related Products – Determination of Flash Point – Rapid Equilibrium Method,International Standard ISO 3679-2004 (E),Second Edition –2004-04-01,P1-18and Anon (1989) Flash Point of Liquids by Setaflash Closed-Cup Apparatus,ASTM D-3278-89,P1-7.

Conclusion

The flash point of the test item has been determined to be 126 ± 2 °C.