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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Description of key information

Decomposition at T > 289.22 °C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
476.35 °C

Additional information

The boiling temperature of the test substance was investigated. The Differential Scanning Calorimetry method was used.

The procedure used was similar to OECD TG 103.

During the 1st run (Initial temperature: 25 °C; Final temperature: 400 °C) the thermal decomposition of the test substance started at temperature 289.22 °C was observed .

Always during the 1st run an endotermic phenomena with a peak temperature at 91.83 °C was observed. Based on the result of 2nd run (Initial temperature: 25 °C; Final temperature: 120 °C) the endotermic peak was attributed to evaporation of residual solvents from manufacturing process. No peak corresponding to melting or boiling of the test substance was observed to the temperature at which the thermal decomposition started.

Melting temperature and boiling temperature of the test substance could not be determined because of thermal decomposition of the test substance.

An estimated value of melting point of 476.35 °C has been calculated by EPI Suite v.4.11 using the SMILES notation O=C(OCC)/C=C(/C)O[Al](OC(/C)=C\C(=O)OCC)OC(/C)=C\C(=O)OCC.