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Melting point / freezing point

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Description of key information

Pour point: -44 °C at ca. 1013 hPa

Key value for chemical safety assessment

Additional information

The pour point of the substance fatty acids, C16-18 (even numbered) and C16-18-unsatd. (even numbered), triesters with trimethylolpropane (CAS 68002 -79 -9) was determined according to DIN ISO 3016 -94.

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