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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Water solubility

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
water solubility
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Justification for type of information:
None
Qualifier:
according to guideline
Guideline:
OECD Guideline 105 (Water Solubility)
Deviations:
no
Principles of method if other than guideline:
Guideline followed
GLP compliance:
not specified
Type of method:
flask method
Specific details on test material used for the study:
None
Key result
Water solubility:
250.8 g/L
Conc. based on:
test mat.
Loading of aqueous phase:
100 g/L
Temp.:
20 °C
Remarks on result:
other: pH not available
Details on results:
None

None

Conclusions:
The water solubility of FAT 20042/E TE at a temperature of 20 °C was determined to be 250.8 g/l.
Executive summary:

The water solubility of FAT 20042/E TE was evaluated in a study conducted according to EU Method A.6 and OECD Guideline 105. Flask method was used for this purpose. Based on the findings of the study, the water solubility of the substance at 20 °C was determined to be 250.8 g/l.

Description of key information

The water solubility of FAT 20042/E TE at 20 °C was determined to be 250.8 g/l.

Key value for chemical safety assessment

Water solubility:
250.8 g/L
at the temperature of:
20 °C

Additional information

The water solubility of FAT 20042/E TE was evaluated in a study conducted according to EU Method A.6 and OECD Guideline 105. Flask method was used for this purpose. Based on the findings of the study, the water solubility of FAT 20042/E TE at 20 °C was determined to be 250.8 g/l.