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Physical & Chemical properties

Boiling point

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Justification for type of information:
None
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Principles of method if other than guideline:
Guideline followed
GLP compliance:
no
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
None
Key result
Decomposition:
yes
Remarks on result:
other: no boiling point until 350 °C

None

Conclusions:
No boiling point could be detected until 350 °C.
Executive summary:

The boiling point of the test substance was investigated in a study conducted according to OECD guideline 103, however no boiling could be detected until 350 °C.

Description of key information

No boiling point could be detected until 350 °C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
350 °C

Additional information

The boiling point of the test substance was investigated in a study conducted according to OECD guideline 103, however no boiling could be detected until 350 °C.