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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
9 December 2008 - 10 December 2008
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: Study conducted to GLP in compliance with agreed protocols, with no or minor deviations from standard test guidelines and/or minor methodological deficiencies, which do not affect the quality of the relevant results.

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2009
Report date:
2009

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
EU Method A.9 (Flash-Point)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
equilibrium method closed cup

Test material

Constituent 1
Test material form:
other: liquid (not specified)
Details on test material:
Description: dark brown liquid
Storage conditions: room temperature, in the dark

Results and discussion

Any other information on results incl. tables

The test material was determined not to have a flash point below its boiling temperature.

Table 1: Flash point obsersvations at increasing temperatures

Temperature (°C)

Observations

Temperature (°C)

Observations

20.0

No flash

80.0

No flash

25.0

No flash

85.0

No flash

30.0

No flash

90.0

No flash

35.0

No flash

95.0

No flash

40.0

No flash

100.0

No flash

45.0

No flash

105.0 (fresh sample)

No flash, the sample was boiling

50.0

No flash

102.0 (fresh sample)

No flash

55.0

No flash

103.0

No flash, the sample was boiling

60.0

No flash

103.0 (fresh sample)

No flash, the sample was boiling

65.0

No flash

103.0 (fresh sample)

No flash, the sample was boiling

70.0

No flash

101.0 (fresh sample)

No flash

70.0 (fresh sample)

No flash

101.0 (fresh sample)

No flash

75.0

No flash

 

 

Applicant's summary and conclusion

Conclusions:
The test material has been determined not to have a flash point below its boiling temperature.
Executive summary:

The flash point of the test material was investigated in accordance with the standardised guideline EU Method A.9 using a closed cup equilibrium method.

The test material has been determined not to have a flash point below its boiling temperature.