Registration Dossier
Registration Dossier
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EC number: 236-425-5 | CAS number: 13361-34-7
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: scientifically acceptable
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 1 999
- Report date:
- 1999
Materials and methods
- Principles of method if other than guideline:
- other: vapor pressure graph
- GLP compliance:
- no
- Type of method:
- dynamic method
- Remarks:
- under nitrogen
Test material
- Reference substance name:
- 2-ethylhexyl cyanoacetate
- EC Number:
- 236-425-5
- EC Name:
- 2-ethylhexyl cyanoacetate
- Cas Number:
- 13361-34-7
- Molecular formula:
- C11H19NO2
- IUPAC Name:
- 2-ethylhexyl 2-cyanoacetate
- Details on test material:
- Name of test material (as cited in study report): 2-ethylhexyl cyanoacetate
Analytical purity: 99.5 % (GC)
Constituent 1
Results and discussion
Boiling point
- Boiling pt.:
- 279.79 °C
- Atm. press.:
- 1 000.06 hPa
- Decomposition:
- yes
- Decomp. temp.:
- > 220 °C
Any other information on results incl. tables
Above 220 °C, the test item begins to foam, and undergoes color shift (thermal decomposition).
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
