Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 224-832-0 | CAS number: 4511-42-6
Density
Administrative data
- Endpoint:
- relative density
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: GLP study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 009
- Report date:
- 2009
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 109 (Density of Liquids and Solids)
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.3 (Relative Density)
- GLP compliance:
- not specified
- Type of method:
- buoyancy method
Test material
- Reference substance name:
- (3S-cis)-3,6-dimethyl-1,4-dioxane-2,5-dione
- EC Number:
- 224-832-0
- EC Name:
- (3S-cis)-3,6-dimethyl-1,4-dioxane-2,5-dione
- Cas Number:
- 4511-42-6
- Molecular formula:
- C6H8O4
- IUPAC Name:
- 3,6-dimethyl-1,4-dioxane-2,5-dione
- Test material form:
- solid: flakes
- Details on test material:
- Batch no 0902000694
Purity 100%
Constituent 1
Results and discussion
Density
- Type:
- relative density
- Density:
- 1.33 g/cm³
- Temp.:
- 20 °C
Applicant's summary and conclusion
- Conclusions:
- The relative density of LL-lactide at 20°C is 1.33
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
