Registration Dossier
Registration Dossier
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 223-267-7 | CAS number: 3794-83-0
Partition coefficient
Administrative data
Link to relevant study record(s)
- Endpoint:
- partition coefficient
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 107 (Partition Coefficient (n-octanol / water), Shake Flask Method)
- Type of method:
- shake-flask method to: flask method
- Partition coefficient type:
- octanol-water
- Type:
- Pow
- Partition coefficient:
- 0.001
- Temp.:
- 23 °C
- pH:
- 11.4
- Type:
- log Pow
- Partition coefficient:
- -3
- Temp.:
- 23 °C
- pH:
- 11.4
- Conclusions:
- The test item HEDP #13082 Nachsubstanz has a log Pow of -3.0 and a Pow of 0.001 at 23 °C.
Reference
Description of key information
log Kow: -3.0 at pH 11.4 and 23°C
Key value for chemical safety assessment
- Log Kow (Log Pow):
- -3
- at the temperature of:
- 23 °C
Additional information
A measured log Kow value of -3.0 at pH 11.4 and 23°C was obtained for the substance using the shake-flask method in accordance with the relevant OECD test method.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
