Registration Dossier

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

A study was carried out according to EU Method A.1, OECD Guideline 102 (Melting point / Melting Range) and OPPTS 830.7200. Using a linear heating rate of 0.5 °C/min the melting point of the test item was determined to be 185.3 ± 0.05 °C (458.4 K).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
185.3 °C

Additional information