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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Description of key information

A study was carried out according to EU Method A.2, OECD Guideline 103 (Boiling point/boiling range) and OPPTS 830.7220. No boiling point was determined using automatic photoelectrical detection (Siwoloboff method). During heating up to 300 °C at 1013 hPa fine droplets appeared in the upper part of the capillary. At the end of the test dark melt was observed in the capillary. The test item is considered to decompose, before the process of boiling is observed.

Key value for chemical safety assessment

Additional information