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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

The boiling point range of the substance is 160-360°C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
160 °C

Additional information

The boiling point was determined following the methods described in ASTM D-2887. The initial boiling point of the substance was found to be 160°C. The final boiling point of the substance was found to be 360°C. This gives the substance a boiling point range of 160 - 360°C. The boiling point range determined by supporting studies was 206.4 - 375.9°C. The initial boiling point of the key study falls out of this range, however, this could be due to the differences in the test procedure.