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Diss Factsheets

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
1/2010-3/2010
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: According to the OECD Guideline 102 and ASTM method E 537-86

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2010
Report date:
2010

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
other: ASTM E 537-86
Principles of method if other than guideline:
Differential scanning calorimetry (DSC)
GLP compliance:
no
Type of method:
thermal analysis

Test material

Constituent 1
Chemical structure
Reference substance name:
Hexadecyldimethylamine
EC Number:
203-997-2
EC Name:
Hexadecyldimethylamine
Cas Number:
112-69-6
Molecular formula:
C18H39N
IUPAC Name:
hexadecyldimethylamine

Results and discussion

Melting / freezing point
Melting / freezing pt.:
-11 °C
Decomposition:
ambiguous

Any other information on results incl. tables

Accuracy: +/- 0.5ºC

Applicant's summary and conclusion

Conclusions:
The melting point was -11ºC ± 0.5ºC
Executive summary:

The melting point in a study according to OECD guideline 102 and ASTM method E 537 -86 was -11°C ± 0.5ºC.