Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
1/2010-3/2010
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: According to the OECD 103 and ASTM method E 537-86

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2010
Report date:
2010

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
other: ASTM E 537 -86
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
Hexadecyldimethylamine
EC Number:
203-997-2
EC Name:
Hexadecyldimethylamine
Cas Number:
112-69-6
Molecular formula:
C18H39N
IUPAC Name:
hexadecyldimethylamine

Results and discussion

Boiling point
Boiling pt.:
> 300 °C
Atm. press.:
ca. 101.3 kPa
Decomposition:
ambiguous

Any other information on results incl. tables

Accuracy: +/- 0.5ºC

Applicant's summary and conclusion

Conclusions:
The boiling point was >300ºC
Executive summary:

The differential scanning calorimetry (DSC) was done according to OECD Guideline 103 and ASTM E 537 -86 and the boiling point was was >300ºC.