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Physical & Chemical properties

Melting point / freezing point

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Description of key information

The pour point of the test item has been determined to be 15 ± 3°C (288 ± 3 K).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
15 °C

Additional information

Pour Point. 15 ± 3°C (288 ± 3 K) using pour point method BS 2000: Part 15 (equivalent to ISO 3016), designed to be compatible with Method A1 Melting/Freezing Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 102 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.