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Physical & Chemical properties

Flash point

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Description of key information

The test item has been determined not to have a flash point below its boiling temperature.

Key value for chemical safety assessment

Additional information

The flash point was determined using a closed cup equilibrium method, designed to be compatible with Method A9 Flash Point of Commission Regulation (EC) No 440/2008 of 30 May 2008.

The test item has been determined not to have a flash point below its boiling temperature (121ºC)