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Melting point / freezing point

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Description of key information

-19 °C at ca. 1013 hPa

Key value for chemical safety assessment

Additional information

The pour point of the substance Fatty acids, C16-18 and C18-unsatd., tetraesters with pentaerythritol (CAS 68606-44-4) was determined according to ASTM D 97 method.All other determination of the pour point (-15 °C) by ASTM D97 method is supporting.

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