Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 915-617-9 | CAS number: -
Flammability
Administrative data
Link to relevant study record(s)
Description of key information
No experimental data on flammability are available for the substance. The molecular structure of the substance does not contain groups that indicate potential reactivity with water or pyrophoric properties. Furthermore, the flash point of 155 °C (and the boiling point at 297.6 °C) indicates that the substance is not a flammable liquid.
Key value for chemical safety assessment
- Flammability:
- not classified
Additional information
Justification for classification or non-classification
Based on the flashpoint of 155°C and the boiling point of 297.6°C as well as its structural features the substance does not need to be classified for flammability according to EU CLP (EC No. 1272/2008) and its amendments.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
