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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

Key study. The test procedure used was the test OECD guideline 102.
The melting point range is: from -36.3ºC to -28.2ºC.

Key value for chemical safety assessment

Additional information

Key study. The test procedure used was the test OECD guideline 102.

The melting point range is: from -36.3ºC to -28.2ºC.