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Physical & Chemical properties

Boiling point

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Description of key information

Key study. The test procedure used was the OECD guideline 103.
The result is as follows:
The boiling point is 253.9 ºC at 994.2 hPa
 

Key value for chemical safety assessment

Additional information

Key study. The test procedure used was the OECD guideline 103.

The result is as follows:

The boiling point is 253.9 ºC at 994.2 hPa