Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 309-939-3 | CAS number: 101631-14-5 A complex combination of hydrocarbons obtained by distillation of steam cracking heavy residues. It consists predominantly of highly alkylated heavy aromatic hydrocarbons boiling in the range of approximately 250°C to 400°C (482°F to 752°F).
Appearance / physical state / colour
Administrative data
Link to relevant study record(s)
Description of key information
The streams in the category are organic liquids to viscous, crystalline semi-solids. These petroleum products range from colourless to dark brown or dark red with odours which range from acrid to those characteristic of aromatic compounds or bitumen-asphalt.
Key value for chemical safety assessment
- Physical state at 20°C and 1013 hPa:
- liquid
Additional information
Data are available for 14 streams in the fuel oils category from 18 proprietary studies. Data were received from the companies confirming the physical state, form, colour, odour and substance type and the data are considered to be reliable and suitable for use.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
