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Physical & Chemical properties

Boiling point

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Description of key information

386°C at 1013 hPa
(extrapolated)

Key value for chemical safety assessment

Additional information

The boiling point of the substance could not be dererminated by the Siwoloboff method, because it is out of the temperature range of the instrument used (>280°C). Therefore the boiling point was determined by extrapolation of the vapour pressure datas from test no. AD 91/5T.VPC.

The boiling point was measured to be 155.1°C at 11 Pa by Thermogravimetry method (TGA)