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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

386°C at 1013 hPa

Key value for chemical safety assessment

Additional information

The boiling point of the substance could not be dererminated by the Siwoloboff method, because it is out of the temperature range of the instrument used (>280°C). Therefore the boiling point was determined by extrapolation of the vapour pressure datas from test no. AD 91/5T.VPC.

The boiling point was measured to be 155.1°C at 11 Pa by Thermogravimetry method (TGA)