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Melting point / freezing point

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Description of key information

-51.5 °C at ca. 1013 hPa

Key value for chemical safety assessment

Additional information

The melting point of the substance glycerides, C8-21 and C8-21-unsatd. mono- and di- acetates (CAS 97593-30-1) was determined with differential scanning calorimetry according to EU Method A.1 and ASTM E 537, respectively.