Registration Dossier

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Description of key information

> 406 °C at  1013 hPa (decomposition with evaporation possible)

Key value for chemical safety assessment

Additional information

The boiling point of the substance fatty acids, mixed esters with adipic acid and trimethylolpropane (CAS 95912-89-3) was determined according to OECD Guideline 103.