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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
21.11.2018 to 04.03.2019
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report date:
2019

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
[2,2,6,6-tetramethyl-4-(trimethylazaniumyl)piperidin-1-yl]oxidanyl chloride
EC Number:
814-375-0
Cas Number:
67036-09-3
Molecular formula:
C12H26N2OCl
IUPAC Name:
[2,2,6,6-tetramethyl-4-(trimethylazaniumyl)piperidin-1-yl]oxidanyl chloride
Test material form:
solid

Results and discussion

Melting / freezing point
Key result
Decomposition:
yes
Decomp. temp.:
>= 257 - <= 275 °C
Remarks on result:
other:
Remarks:
Two endothermic peaks could be observed (peak maximum: 257°C and 275 °C). The first one could be an indication of melting with parallel decomposition (see mass loss step during thermogravimetric measurement). Upon further heating the DSC-curve showed no more sharp peaks but the typical fluctuating course indicating decomposition. Reweighing after the measurement showed that the sample had lost 93.6 %/ 93.7% of its mass.

Applicant's summary and conclusion

Conclusions:
The melting temperature of the test item was determined by differential scanning calorimetry
according to OECD Test Guideline 102 [adopted on 27 July 1995] and EU test method A.1
"Melting/freezing temperature", Council Regulation (EC) No 440/2008 of 30 May 2008.
Melting temperature: no melting; decomposition