Registration Dossier
Registration Dossier
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EC number: 231-326-3 | CAS number: 7492-70-8
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 29 May 2018 to 14 June 2018
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Version / remarks:
- 27 July 1995
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Version / remarks:
- 04 March 2016
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
- Version / remarks:
- August 1996
- Deviations:
- no
- GLP compliance:
- yes
- Other quality assurance:
- ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- Appearance: Colourless liquid
Test item storage: At room temperature - Key result
- Boiling pt.:
- 241.7 °C
- Atm. press.:
- >= 1 013 - <= 1 015 hPa
- Conclusions:
- The boiling point of the test substance was found to be 241.7°C at 1014±1 hPa, under the conditions of the test.
- Executive summary:
In this guideline (OECD 103) study, the boiling point of the test substnce (EC 231-326-3) was found to be 241.7°C at 1014±1 hPa.
Reference
Description of key information
Study conducted to recognised testing guidelines.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 241.7 °C
Additional information
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