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Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
29 May 2018 to 14 June 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Version / remarks:
27 July 1995
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Version / remarks:
04 March 2016
Deviations:
no
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7200 (Melting Point / Melting Range)
Version / remarks:
March 1998
Deviations:
no
GLP compliance:
yes
Other quality assurance:
ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
Type of method:
differential scanning calorimetry
Specific details on test material used for the study:
Appearance: Colourless liquid
Test item storage: At room temperature
Key result
Melting / freezing pt.:
< -80 °C
Atm. press.:
>= 1 013 - <= 1 015 hPa
Conclusions:
The melting / freezing point of the test substance was found to be <-80°C at 1014±1 hPa, under the conditions of the test.
Executive summary:

In this guideline (OECD 102) study, the melting point of the test substance (EC 231-326-3) was found to be -80 °C at 1014±1 hPa.

Description of key information

Study conducted to recognised testing guidelines.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-80 °C

Additional information