Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 268-919-1 | CAS number: 68154-72-3
Endpoint summary
Administrative data
Description of key information
The test item, fatty acids, lanolin, achieved 71% degradation after 28 days, but failed to satisfy the 10-Day window validation criterion, whereby 60% degradation must be attained within 10 days of the degradation exceeding 10%. As the test item is a UVCB the 10-day window criterion may not be relevant and it was concluded that the test item has exhibited the potential for rapid degradation.
Additional information
The biodegradation in water endpoint is completed using data read across from a structurally similar substance, fatty acids, lanolin. A study with fatty acid lanolin was performed to assess the ready biodegradability of the test item in an aerobic aqueous medium according to the OECD 301B guideline.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
