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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
07 August 2015 to 04 May 2016
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Justification for type of information:
Study conducted to OECD and EC guidelines and in compliance with GLP
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
GLP compliance:
yes
Type of method:
method to determine freezing temperature
Specific details on test material used for the study:
The Dewar flask was filled with a freezing mixture of acetone/solid carbon dioxide, which was maintained just below the expected crystallisation temperature. The sample tube was filled to a suitable depth and seeding crystals (sand) were added in an attempt to reduce a supercooling effect that had been evident in preliminary testing. The sample was stirred continuously and the temperature measured at intervals of 30 seconds until a plateau of five constant readings was obtained (estimated accuracy ± 0.5 °C). The determination was performed in triplicate
Key result
Melting / freezing pt.:
>= 15 - <= 16 °C
Conclusions:
The freezing temperature of the substance was determined to be 16°C.
Executive summary:

The freezing temperature of the substance was determined in a study which was conducted under GLP conditions and in accordance with the standardised guidelines EU Method A.1 and OECD 102.

A preliminary test had indicated that this was the appropriate method, as crystallisation was observed at above -25˚C.

Under the conditions of the study, the freezing temperature of the substance was determined to be 16°C.

Description of key information

The freezing temperature of the substance was determined to be 16°C, OECD 102, EU Method A.1, Envigo CRS Ltd, (2016).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
16 °C

Additional information

The freezing temperature of the test material was determined in a study which was conducted under GLP conditions and in accordance with the standardised guidelines OECD 102 and EU Method A.1.

Under the conditions of the study the freezing temperature of the substance was determined to be 16°C.