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Physical & Chemical properties

Melting point / freezing point

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Link to relevant study record(s)

Description of key information

The melting points of substances in the category Rosin, hydrogenated rosin and their salts range from 31 to >300°C.

Melting of Hydrogenated rosin occurs in the range 55.2-72.1°C.

Key value for chemical safety assessment

Additional information

A GLP-compliant study, conducted according to EU Method A.1 (capillary method) was supplied (Chilworth Technology, 2010a).