Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 221-416-0 | CAS number: 3088-31-1
Endpoint summary
Administrative data
Description of key information
Additional information
No. of studies reviewed for bioaccumulation from reliable sources having Klimisch rating 2.
The summary of the results are presented below
Sr.No |
Endpoint |
Effect values |
Interpretation of results |
Species |
Sources |
1 |
BCF |
71 |
Non -bioaccumulative |
Fish |
Predicted data from PBT Profiler |
2 |
BCF |
70.79L/kg |
Non -bioaccumulative |
Fish |
Predicted data from EPI Suite |
3 |
BCF |
72.127L/kg |
Non -bioaccumulative |
Cyprinus carpio |
Predicted data from QSAR |
By applying weight of evidence approach to the target substance sodium 2-(2-dodecyloxyethoxy) ethyl sulphate,the endpoint value of bioaccumulation was found to vary between BCF = 70.79 to 72.127 in aquatic organisms /fish.Thus it is concluded that the test substance sodium 2-(2-dodecyloxyethoxy) ethyl sulphate is not expected to bioaccumulate in the food chain because it does not exceed the BCF criteria.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
