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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Description of key information

Decomposition before boiling

Key value for chemical safety assessment

Additional information

There are no data available for fatty acids, tallow, zinc salts (CAS No. 68440-34-6) therefore the data for the similar substance fatty acids, C16-18, zinc salts (CAS-No. 91051 -01 -3) are used as read-across to boiling point. Fatty acids, C16 -18, zinc salts has a melting point of 121 °C and starts decomposing at approximately 330 °C before boiling, therefore no boiling point can be determined. A similar behaviour is expected for fatty acids, tallow, zinc salts (CAS-No. 68440 -34 -6).