Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

First-aid measures

1 . Description of first aid measures


• General information:
Seek immediate medical advice.


• After inhalation:
Supply fresh air; consult doctor in case of complaints.


• After skin contact:
Immediately wash with water and soap and rinse thoroughly.


• After eye contact:
Rinse opened eye for several minutes under running water. Then consult a doctor.


• After swallowing:
If symptoms persist consult doctor.


 


2. Most important symptoms and effects, both acute and delayed
No further relevant information available.


 


3. Indication of any immediate medical attention and special treatment needed
No further relevant information available.

Fire-fighting measures

1. Extinguishing media
• Suitable extinguishing agents:
CO2, powder or water spray. Fight larger fires with water spray or alcohol resistant foam.
• For safety reasons unsuitable extinguishing agents:
Non applicable



2. Special hazards arising from the substance or mixture
No further relevant information available.



3. Advice for firefighters
No specific advice

Accidental release measures

1. Personal precautions, protective equipment and emergency procedures
• For non-emergency personnel
* Wear protective equipment. Keep unprotected persons away.
• For emergency responders
* Wear protective equipment. Keep unprotected persons away.



2. Environmental precautions:
Do not allow to enter sewers/ surface or ground water.



3. Methods and material for containment and cleaning up:
Absorb with liquid-binding material (sand, diatomite, acid binders, universal binders, sawdust).
Dispose contaminated material as waste according to "Disposal considerations" item.
Ensure adequate ventilation.



4. Reference to other sections
See "Disposal considerations" item for disposal information.

Handling and storage

1. Precautions for safe handling
Avoid contact with skin and eyes Wear appropriate protective equipments (gloves, glasses ...)
• Information about fire - and explosion protection:
Keep ignition sources away - Do not smoke.


2. Conditions for safe storage, including any incompatibilities
• Requirements to be met by storerooms and receptacles:
Avoid exposure to extreme temperatures. Avoid prolonged contact with certain plastic materials (PVC..)
• Information about storage in one common storage facility:
Not required.
• Further information about storage conditions:
Keep container tightly sealed.
Protect from heat and direct sunlight.


3. Specific end use(s)
No further relevant information available.

Transport information

Land transport (UN RTDG/ADR/RID)

UN number:
UN1197
Shipping information
Proper shipping name and description:
1197 EXTRACTS, FLAVOURING, LIQUID
Class or division:
Class 3: Flammable liquids
Packing group:
Packing group III: Substances presenting low danger
Labels:
3 (F1) Flammable liquids
SpecialProvisionsopen allclose all
Shippingopen allclose all
Remarksopen allclose all

Marine transport (UN RTDG/IMDG)

UN number:
UN1197
Shipping information
Proper shipping name and description:
EXTRACTS, FLAVOURING, LIQUID
Class or division:
Class 3: Flammable liquids
Packing group:
Packing group III: Substances presenting low danger
EmS code:
F-E
S-D
Labels:
3 Flammable liquids
Remarksopen allclose all

Air transport (UN RTDG/ICAO/IATA)

UN number:
UN1197
Shipping information
Proper shipping name and description:
EXTRACTS, FLAVOURING, LIQUID
Class or division:
Class 3: Flammable liquids
Packing group:
Packing group III: Substances presenting low danger
Labels:
3 Flammable liquids
Remarksopen allclose all

Additional transport information

Additional information
Special provisions / remarks / other:
ADR
Excepted quantities (EQ): E1
Limited quantities (LQ) 5L
Transport category 3
Tunnel restriction code D/E
IMDG
Limited quantities (LQ) 5L
Excepted quantities (EQ) E1
• UN "Model Regulation":
UN 1197 EXTRACTS, FLAVOURING, LIQUID, 3, III

Exposure controls / personal protection

Control parameters
• Ingredients with limit values that require monitoring at the workplace:
64-17-5 ethanol 0,10- 1,00 %

• Ingredients with biological limit values:
No further relevant information available.


 


Exposure controls
• Appropriate engineering controls
No further data; see "Handling and storage" item.
• Individual protection measures, such as personal protective equipment
- General protective and hygienic measures:
Avoid contact with the eyes and skin.
• Eye/face protection
Safety glasses
• Skin protection
- Protection of hands:
Only use chemical-protective gloves with CE-labelling of category III.
Selection of the glove material on consideration of the penetration times, rates of diffusion and the degradation
• Material of gloves
- Penetration time of glove material
The exact break through time has to be found out by the manufacturer of the protective gloves and has to be
observed.
- Respiratory protection:
Not required.
• Thermal hazards
No further relevant information available.
• Environmental exposure controls
No further relevant information available.

Stability and reactivity

1. Reactivity
No further relevant information available.


2. Chemical stability
Good stability at conditions of use mentionned in "Handling and storage" item.


3. Possibility of hazardous reactions
Reacts with strong oxidising agents.


4. Conditions to avoid
Avoid temperatures near the flash point. Avoid contact with oxidizing agents.


5. Incompatible materials:
No further relevant information available.


6. Hazardous decomposition products:
No dangerous decomposition products known.

Disposal considerations

Waste treatment methods : 
• Recommendation : Must be specially treated adhering to official regulations.
• Uncleaned packaging:
• Recommendation: Disposal must be made according to official regulations.