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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Surface tension

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
surface tension
Type of information:
experimental study
Adequacy of study:
key study
Study period:
1999/09/27 to 2000/03/21
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Justification for type of information:
This experimental study report is reliable as it has been conducted by a trusted laboratory, under GLP and following OECD Guidelines.
Qualifier:
according to guideline
Guideline:
other: ISO 304 ("Surface active agents - Determination of Surface Tension by Drawing up Liquid Films").
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.5 (Surface Tension)
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 115 (Surface Tension of Aqueous Solutions)
Version / remarks:
1995
Deviations:
no
GLP compliance:
yes
Type of method:
plate method
Key result
Surface tension:
59 mN/m
Temp.:
20 °C
Conc.:
1 g/L
Conclusions:
The surface tension of the test substance is 59.0 mN/m at 1.0 g/L aqueous solution and 20°C.
Executive summary:

The surface tension of test substance was determined using a plate method. The study was coducted in accordance with the OECD Guideline 115; EU Method A.5 and ISO 304. The surface tension of the test substance was determened to be 59.0 mN/m at 1.0 g/L aqueous solution and 20°C.

Description of key information

The surface tension of the test substance was determened to be 59.0 mN/m at 1.0 g/L aqueous solution and 20°C, OECD Guideline 115, EU Method A.5 and ISO 304; Martin 2000.

Key value for chemical safety assessment

in mN/m at 20°C and concentration in mg/L:
59

Additional information