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Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
GLP compliance:
no
Type of method:
capillary method
Key result
Remarks on result:
not determinable
Remarks:
When the sample was heated from 30 °C to 300 °C, it color turned black and no melting point was detected. It indicates that the sample has decomposed or oxidized before reaching melting temperature, so no melting point was detected.

When the sample was heated from 30 °C to 300 °C, it color turned black and no melting point was detected. It indicates that the sample has decomposed or oxidized before reaching melting temperature, so no melting point was detected.

Conclusions:
Melting range: No melting point was detected.

Description of key information

Key value for chemical safety assessment

Additional information

When the sample was heated from 50 °C to 300 °C, it color turned black and no melting point was detected. It indicates that the sample has decomposed or oxidized before reaching melting temperature, so no melting point was detected.