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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
12 October 2017- 02 February 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Version / remarks:
from 27 July 1995
Deviations:
no
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7200 (Melting Point / Melting Range)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
Dihydronicotinamide-adenine dinucleotide, disodium salt
EC Number:
210-123-3
EC Name:
Dihydronicotinamide-adenine dinucleotide, disodium salt
Cas Number:
606-68-8
Molecular formula:
C21H27N7O14P2.2Na
IUPAC Name:
disodium [(2R,3S,4R,5R)-5-(3-carbamoyl-1,4-dihydropyridin-1-yl)-3,4-dihydroxyoxolan-2-yl]methyl ({[(2R,3S,4R,5R)-5-(6-amino-9H-purin-9-yl)-3,4-dihydroxyoxolan-2-yl]methyl phosphonato}oxy)phosphonate
impurity 1
Chemical structure
Reference substance name:
Dihydronicotinamide-adenine dinucleotide
EC Number:
200-393-0
EC Name:
Dihydronicotinamide-adenine dinucleotide
Cas Number:
58-68-4
Molecular formula:
C21H29N7O14P2
IUPAC Name:
[[(2R,3S,4R,5R)-5-(6-aminopurin-9-yl)-3,4-dihydroxyoxolan-2-yl]methoxy-hydroxyphosphoryl] [(2R,3S,4R,5R)-5-(3-carbamoyl-4H-pyridin-1-yl)-3,4-dihydroxyoxolan-2-yl]methyl hydrogen phosphate
impurity 2
Chemical structure
Reference substance name:
Water
EC Number:
231-791-2
EC Name:
Water
Cas Number:
7732-18-5
Molecular formula:
H2O
IUPAC Name:
Oxidane
Test material form:
solid: crystalline
Remarks:
crystaline powder
Details on test material:
Batch No.: 18243100
Storage conditions: Store at -15 to -25°C,
Handling: Keep frozen on dry ice.

Results and discussion

Melting / freezing point
Key result
Atm. press.:
1 016.1 hPa
Decomposition:
yes
Remarks:
No melting point up to the test items decomposition temperature
Decomp. temp.:
140 °C

Any other information on results incl. tables

The thermograms of the DSC runs PN14552 and PN14553 in open aluminium crucibles are shown in Figure 2 and Figure 3. In the temperature range of 140 – 300 °C an exothermic effect can be observed, with an average decomposition energy of -280 J/g. No further thermal effects could be observed up to the maximum test temperature of 500 °C. Since no endothermic effects could be observed up the decomposition of the test item starting at a temperature of approx. 140 °C, it can be stated that the test item ß-NADH, disodium salt (CAS no. 606-68-8) has no melting and boiling point.

 No.  Sample weight (mg)  Onset of effect (°C)  Range of effect (°C)  Weight loss (mg)  Atmospheric pressure (hPa)
 1  7.65  150

150 – 290 (exo)

 2.71 1016.1
 2  6.19  140

140 – 300 (exo)

 2.25 1016.1 

Applicant's summary and conclusion

Conclusions:
The test item ß-NADH, disodium salt (CAS no. 606-68-8) has no melting point up to its decomposition starting at a temperature of approx. 140 °C at atmospheric pressure (1016 hPa) as determined by differential scanning calorimetry according to Regulation EC No. 440/2008 Method A.1. and OECD Test Guideline 102 (1995).
Executive summary:

The test item ß-NADH, disodium salt (CAS no. 606-68-8) has no melting point up to its decomposition starting at a temperature of approx. 140 °C at atmospheric pressure (1016 hPa) as determined by differential scanning calorimetry according to Regulation EC No. 440/2008 Method A.1. and OECD Test Guideline 102 (1995).