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EC number: 915-730-3
CAS number: -
The flammability of liquids is determined on basis of their flash point
(in combination with their boiling point, the ability to emit flammable
gases upon contact with water and their pyrophoricity. The substance has
a high flashpoint (134°C) and a boiling point of 290°4C not indicating
flammability. With regards to flammability in contact with water, the
structural features of the substance were evaluated and it was concluded
that the substance does not contain groups that might lead to the
evolution of a dangerous amount of flammable gas when coming into
contact with water or damp air (ECHA guidance R.18.104.22.168). No metals,
transition metals, boron or silicon are present. Also, handling during
the water solubility test confirms this conclusion.
With regards to pyrophoric properties, evaluation of the structural
features of the substance revealed that the substance does not contain
any chemical group that might lead to spontaneous ignition a short time
after coming into contact with air (ECHA guidance R.22.214.171.124).
The substance as such being a liquid, is
not considered flammable because its flash point is > 60°C.
In addition, the substance is not considered flammable in contact with
water and gas based on the results above. Therefore classification
according to the EU CLP (EC 1272/2008 and its amendments).
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
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