Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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reaction product of: saturated, monounsaturated and multiple unsaturated long-chained partly estrified alcohols of vegetable origin (Brassica napus L., Brassica rapa L., Helianthus annuus L., Glycine hispida, Gossypium hirsutum L., Cocos nucifera L., Elaeis guineensis) with O,O-diisobutyldithiophosphate and 2-ethylhexylamine and hydrogen peroxide
EC number: 428-630-5 | CAS number: -
Partition coefficient
Administrative data
Link to relevant study record(s)
Description of key information
The logPow of the substance is greater than 4.7.
Key value for chemical safety assessment
Additional information
The octanol/water partition coefficient (logPow) was determined by the shake flask method according to EC Directive, Part A, Methods for the determination of physical-chemical properties, A8: "Partition Coefficient".The solubility of the test substance in water is 18 mg/l and the solubility in n-octanol is greater than 1000 g/l. Therefore, the estimated partition coefficient (log Pow) is greater than 4.7 and the HPLC method should be used. However, the test substance could not be retained on C8- or C18- analytical columns and therefore, the HPLC method could not be used.
The logPow of the substance is greater than 4.7.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
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