Registration Dossier
Registration Dossier
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reaction product of: saturated, monounsaturated and multiple unsaturated long-chained partly estrified alcohols of vegetable origin (Brassica napus L., Brassica rapa L., Helianthus annuus L., Glycine hispida, Gossypium hirsutum L., Cocos nucifera L., Elaeis guineensis) with O,O-diisobutyldithiophosphate and 2-ethylhexylamine and hydrogen peroxide
EC number: 428-630-5 | CAS number: -
Auto flammability
Administrative data
Link to relevant study record(s)
Description of key information
The autoignition temperature is 342°C at atmospheric pressure (between 1021 and 1014 hPa).
Key value for chemical safety assessment
- Autoflammability / Self-ignition temperature at 101 325 Pa:
- 342
Additional information
In a key study performed according to EEC A15, a small amount of sample of the product to be tested is inserted into a test vessel at a a temperature range between 200 °C and 360 °C.The t e s t was performed in three-fold. A lowest auto-ignition temperature of 342OC was found, with an injection volume of 70 ul. I n conclusion, the auto-ignition temperature of the test substance is 342OC.
Classification of liquids for self-heating is not applicable as the substance does not have a flash point < 200°C.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
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