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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
August 29, 2003 - September 12, 2003
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
(1992)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Remarks:
(using ASTM E537-86)
Key result
Atm. press.:
>= 102.3 - <= 102.65 kPa
Decomposition:
yes
Decomp. temp.:
304 °C
Remarks on result:
other: Decomp. temp: 577 K (mean of 2 measurements)

- First experiment: Starting from 301.3°C (574 K) an exothermic effect was observed. After the experiment there was a black/brown residue present.

- Second experiment: Starting from 307.1°C (580 K) an exothermic effect was observed. After the experiment there was a black/brown residue present.

- The results were interpreted as: gradual decomposition.

Conclusions:
The substance has no boiling temperature. Using differential scanning calorimetry up to 400°C boiling of the test substance was not observed. Decomposition of the substance started at 304°C (GLP-compliant study in accordance with EC A.2).

Description of key information

The substance has no boiling temperature. Decomposition of the substance started at 304°C.

Key value for chemical safety assessment

Additional information

Using differential scanning calorimetry up to 400°C in a GLP-compliant study in accordance with EC A.2, boiling of the test substance was not observed.