Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Link to relevant study record(s)

Description of key information

Experimental data by the Supplier.
Test method: OECD Guideline no. 102 Melting point/Melting range EC, Reg. No.440/2008 Annex V A.1 Melting freezing Temperature.
The study was performed in compliance with the principles of the Good Laboratory Practice (GLP.
Experimental data: April 2011

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
36.6 °C

Additional information

The melting point of the sample(Capillary methods) is 36.6℃(1.0℃/min)