Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 283-640-5 | CAS number: 84696-21-9 Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Hydrocotyle asiatica, Umbelliferae.
Guidance on Safe Use
Administrative data
First-aid measures
In case of skin contact: Wash with plenty of water and soap.
In case of eyes contact: Rinse thoroughly for several minutes. Consult immediately a doctor.
In case of ingestion: Rins mouth. Do not induce vomiting. Consult a doctor in case of illnes.
In case of inhalation: Move the injured person to fresh air and keep warm and at rest. Consult a doctor in case of illness.
Fire-fighting measures
Extinguishing media which must not be used for safety reasons: None in particular.
Do not inhale explosion and combustion gases.
Burning produces heavy smoke.
Advice for firefighters: Use suitable breathing apparatus.
Collect contaminated fire extinguishing water separately. This must not be discharged into drains.
Move undamaged containers from immediate hazard area if it can be done safety.
Accidental release measures
Do not allow to enter into soil/subsoil. Do not allow to enter into surface water or drains.
Retain contaminated washing water and dispose it.
In case of entry into waterways, soil or drains, inform the responsable authorities.
Suitable material for taking up: absorbing material, organic, sand.
Method and material for containment and cleaning up. Wash with plenty of water.
Handling and storage
Avoid contact with skin and eyes, inhalation of vapours and mists.
Don't use empty container before they have been cleaned.
Before making transfer operations, assure that there aren't any incompatible material residuals in the containers.
Contamined clothing should be chenged before entering eating areas.
Do not eat or drink while working.
Condictions for safe storage, including any incompatibilities.
In well closed containers, protected from light-moisture-heat.
Keep away from food, drink and feed.
Incompatible materials: None in particular.
Instructions as regards storage premises: adequately ventilated premises.
Specific end use(s): None in particular.
Transport information
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
DNEL Exposure Limit Values: N.A.
PNEC Exposure Limit Values: N.A.
Exposure controls:
Eye protection: wear suitable protective glasses. Operate according good working practices.
Protection for skin: wear suitable protective clothing.
Protection for hands: wear suitable protective gloves.
Respiratory protection: In case of insufficient ventilation, wear suitable respiratory equipment.
Thermal Hazards: None.
Environmental exposure controls: Avoid any release into the environment..
Appropriate engineering controls: None.
Stability and reactivity
Chemical stability: Stable under normal conditions.
Possibility of hazardous reactions: None
Conditions to avoid: Stable under normal conditions.
Incompatible materials: None in particular.
Hazardous decomposition products: None.
Disposal considerations
Recover if possible. In so doing, comply with the local and national regulations currently inforce.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
